Aunt Frances' Lemonadebeverages 5 lemons 5 limes 5 oranges 3 quart water 1 1/2 to 2 cups sugar Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices. |
