Auntie Lin's Pluto Coffeebeverages 12 oz fresh ground coffee, prefer- 1 =ably chocolate mint, or 1 .swiss chocolate 2 oz or more 151 rum 1 large scoop whipped cream 1 oz hagendaz liqueur or baileys 1 .irish cream 2 tablespoon chocolate syrup Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.. |
