Autumn Apple Punchbeverages 1 1/2 quart apple juice 2 cinnamon sticks 8 whole cloves 1 1/3 cup pineapple juice 1/2 cup lemon juice 2 pint orange juice 28 oz ginger ale Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale. From: Terri St.Louis |
