Banana-orange Daiquiribeverages 1 1/2 cup sliced banana 1/2 cup light rum 1/2 cup bottled sweet-and-sour cocktail mix 1/4 cup thawed orange juice concentrate 30 ice cubes 1 orange slices; (optional) Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Yield: 5 cups (serving size: 1 cup). |
