Breakfast Sherbetbeverages, breakfast 5 cup honeydew melon; chopped 3 medium kiwi fruit; peeled & quarter 1/2 cup buttermilk 1/4 cup granulated sugar 1 tablespoon lime juice 1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm. |
