Cyril's Eggnogbeverages, eggs 24 egg; separated 1 1/2 cup sugar 3 cup whiskey 1 pint cream, whipping Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition. Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture. --- Cyril Greene Comanche, TX |
