Lemonadebeverages 1 see below Mix 3 cups water, 1 cup lemon juice (about 4 lemons) and 1/2 cup sugar. Serve over ice. 5 servings (about 3/4 cup each); 95 calories per serving. Limeade: Substitute lime juice (about 10 limes) for the lemons and increase sugar to 3/4 cup. Minted Lemonade: Bruise mint leaves in glasses before pouring Lemonade. Garnish with mint leaves. Pink Lemonade: Add 2 or 3 drops red food color and, if desired, 2 tb grenadine syrup. Source: Betty Crocker's Cookbook, 6th Edition |
