Malaysian Teabeverages 8 cup boiling water 4 bags green tea or 8 teaspoon loose green tea leaves 1/2 teaspoon cinnamon 1/4 teaspoon ground cardamon 2 tablespoon sugar or other sweetener Place all ingredients in a teapot and allow to steep for 2 minutes or to taste. Serve alone or with slivered almonds. Source: Vegetarian Journal Sep/Oct 1996 |
