Mexican Limeade
beverages, mexican
1 cup lime juice; fresh-squeezed water,enou
----SIMPLE SYRUP----
2 cup sugar, white water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
From: Sam Waring
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