Mexican Hot Chocolatebeverages 1 1/2 oz unsweetened chocolate 1/4 cup sugar 3/4 cup water 1 tablespoon plus 2 ts instant coffee (dry) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 dash salt 2 cup milk Heat all ingredients except milk in 1.5-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil). Beat with hand beater until foamy. Top with whipped cream if desired. Serve immediately. 5 servings (about 2/3 cup each);155 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition |
