Angoor Ka Sherbetbeverages, fruits, indian 225 gm grapes, green, seedless 3 tablespoon castor sugar; finely ground granulated 1 teaspoon cumin seeds; roasted & ground salt 2 teaspoon lemon juice water, chilled, 750 ml 1 mint, fresh; few sprigs Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay |
