Mai Taimixed drink, rum 1 oz rum 1 oz dark rum 1 oz creme de noyaux or orgeat 1 syrup 1/2 oz triple sec 1 1/2 oz sour mix, bottled 1 dash rose's lime juice 1 dash pineapple juice 1 cracked ice 1 ice cubes Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry. Recipe By : Joe Robertson |
