Thai Teabeverages, thai 8 cup water 6 tablespoon thai tea 1 sugar 1 ice cubes 1 half and half; -=or=- sweetened condens Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias |
