The Bridal Sweet Punchbeverages, punches 10 tea bags 3 cup sugar 3 cup orange juice 3 cup pineapple juice; unsweetened 1 cup lemon juice, fresh; strained 2 quart ginger ale ----GARNISH---- 1 mint leaves This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt |
