Angel's Tipalcohol, drinks, mixed 3/4 oz white creme de cacao 1/4 oz sweet cream Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. (You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.) Float cherry on top of cream (also known as a King Alphonse when you add the cherry). Recipe By : Joe Robertson |
