Apple Icealcohol, apples, beverages 1 pkg stouffer's escalloped apples 2 tablespoon grenadine syrup; + 1-1/2 tsp 1 defrosted 1 teaspoon lemon juice 12 ice cubes 1/2 cup rum 1/2 cup orange juice Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream. NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve. Stouffer's pamplet. Recipe by: Patti Anderson |
