Artillery Punchalcohol, beverages 1 quart strong black tea 1 quart rye whiskey 1 bottle red wine (26oz) 1 pint jamaica rum 1/2 pint brandy 1 jigger benedictine 1 pint orange juice 1/2 pint lemon juice Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups. |
