Australian Spring Snow Golden Lageralcohol, beverages 6 lb malt extract syrup-light,australian 1 oz williamette hops; boiling 1/2 oz perle hops; boiling 1/2 oz cascade hops; finishing 1 pkg lager yeast 3/4 cup corn sugar; bottling Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottel when done. NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011 |
