Southwest Guacamoleappetizers, dips, fruit, mexican 5 each avocados; ripe, peel & pit 4 each cloves garlic; finely chopped 1 cup tomato; chopped, 1 medium 1/4 cup lime juice 1/2 teaspoon salt Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip. |
