Baked Lasagne....donna Beaverbeef, main dish 2 pound Ground beef 1 Onion; chopped 2 cup Tomato paste 1 cup Tomato sauce; small 12 Lasagne noodles 2 cup Whole tomatos; chop 1 1/2 tablespoon Oregano 1 1/2 tablespoon Italian seasoning 2 tablespoon Sugar 1 Garlic clove; minced (1/8t) 1/3 cup Parnesan cheese; grated 3/4 pound Ricotta cheese 1 pound Mozzarella cheese 1 cup Tomato juice DIRECTIONS - BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,(SALT AND PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH. OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA. LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES. WHEN ALL INGREDIENTS HAVE BEEN LAYERED ADD TOMATO JUICE TO LIQUIFY. BAKE AT 350 FOR 45 MIN. |
