Basic Meatballsground beef 1 pound Ground Beef 1/4 cup Milk 1 lg Egg 3/4 teaspoon Salt 1/4 cup Onion; Chopped 1/8 teaspoon Pepper 1/3 cup Dry bread crumbs 1 teaspoon Worcestershire Sauce Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2" balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat. |
