Stuffed Mushroomsappetizers, mexican, vegetables 24 each mushrooms; medium 2 tablespoon margarine or butter 1/4 cup onion; chopped, 1 medium 2 tablespoon white wine; dry 1/4 cup bread crumbs; dry 1/4 cup cooked smoked ham; fine chop 2 tablespoon parsley; snipped 1 tablespoon lime juice 1 each clove garlic; finely chopped 1 teaspoon oregano leaves; dried 1 single dash of pepper 1/2 cup cheese; finely shredded, * * Use Montery Jack Cheese in this recipe. |
