Chicken Tetrazzinechicken, main dish 1 tablespoon Margerine 3 cup Mushrooms; fresh --sliced 1/2 cup Onion; minced 1/2 cup Flour 2 1/3 cup Chicken broth 2 cup Skim milk 1/4 cup Cream cheese; light process 1/3 cup Parmesan cheese; grated --d 1/4 cup Sherry 1 teaspoon Garlic powder 1/4 teaspoon Pepper 2 Jars Pimiento; diced --drain 7 package Spaghetti--uncooked 2 1/2 cup Chicken; chopped cooked bre Vegetable cooking spray Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 mins. stirring constantly. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients. Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces. Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture. Spoon into a deep 3 quart casserole coated with cooking spray. Sprinkle with remaining Parmesan cheese. Cover casserole and bake at 350* for 20 mins. Uncover and continue baking for 10 mins more. Let stan 5 mins beafore serving. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A) |
