Southwest Ribletsappetizers, meats, mexican 1/2 cup onion; chopped, 1 medium 2 tablespoon vegetable oil 1 tablespoon red chiles; ground 6 each juniper berries; dried,crush 3 each cloves garlic; finely chopped 1/2 teaspoon salt 1/2 oz baking chocolate; grated 1 cup water 2 tablespoon cider vinegar 6 oz tomato paste; 1 cn. 2 tablespoon sugar 3 lb pork back ribs; fresh, * * Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. |
