Mexican Shrimp Cocktailappetizers, mexican, seafood 1 cup water 1/3 cup lime juice 1 each clove garlic; finely chopped 2 teaspoon salt 1 single pepper; dash of 24 each shrimp; raw, * 1 each avocado; peeled and chopped 2 each jalapeno chiles; ** 1/4 cup tomato; chopped 2 tablespoon onion; chopped 2 tablespoon carrot; finely chopped 2 tablespoon cilantro; fresh, snipped 2 tablespoon vegetable or olive oil 1 1/2 cup lettuce; finely shredded 1 single lemon or lime wedges * Shrimp should be peeled and deveined. ** Jalapeno Chiles should be seeded and finely chopped. |
