Banana-coconut Bakedessert 5 medium bananas 1 tablespoon margarine or butter 1/3 cup orange juice 1 tablespoon lemon juice 3 tablespoon brown sugar, packed 2/3 cup shredded coconut Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes. |
