Becky's Louisiana Spoon Bread :::breads 1 cup cornmeal 3 cup milk; scalded 2 teaspoon salt 1 teaspoon sugar 1 tablespoon butter; melted 3 each egg yolks; beaten 3 each egg whites; stifly beaten After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately. |
