Creamy 4 Cheese Macaronicasseroles, main dish, pasta 1 x no ingredients 1/3 c flour 2 2/3 c milk, 1% lowfat 3/4 c fontina cheese -- or swiss, : shredded 1/2 c parmesan cheese -- fresh, : shredded 1/2 c cheddar cheese, shredded -- : extra sharp 3 oz processed American cheese -- : (Velveeta) 6 c macaroni -- (elbow) 1/4 ts salt 1/2 c melba toast -- onion flvr, : crushed 1 TB margarine -- (low fat) : softened Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly. Recipe By : Cooking Lighe |
