Lewis' Coney Island Hot Dogsground beef, sandwiches, sauces 1/4 lb ground beef -- lean 6 oz tomato paste 1 1/2 cup water 1/4 cup pickle relish 1 tablespoon instant minced onion 1 tablespoon mustard 3 teaspoon chili powder 1 teaspoon sugar 12 hot dogs -- heated 12 hot dog buns -- toasted In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes. Recipe By : Charlotte Lewis Baltimore Sun 5/95 |
