No-hassle Wassail -beverages 1 gal apple cider 2 each quarts apricot nectar 3 cup dark rum 1 1/2 cup firmly packed brown 1 single sugar 1/4 cup lemon juice 6 each (3-inch) sticks cinnamon 3 each sm oranges 1 1/2 each teaspoons whole cloves COOKING WITH CLASS--FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons |
