All Purpose Marinadecajun, marinades, sauces 3 cup dry white wine 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 1/2 cup soy sauce 1/2 teaspoon garlic powder Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help" |
