Aunt Rose's Mardi Gras Doughnutsbreads, breakfast, cajun 2 cup flour 2 tablespoon sugar 2 teaspoon baking powder 1/2 cup milk 2 eggs 1 pinch salt 1 teaspoon pure vanilla extract 1 oil for deep frying 1 powdered sugar { Submitted by Alcee-Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar. HINT: These will be firmer than doughnuts. Yield: approximately 18 to 20. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] |
