Barbecue Saucecajun, sauces 6 cup onions, chopped 1/2 cup honey 2 tablespoon garlic, chopped 4 tablespoon lemon juice 2 cup sweet pepper, chopped 2 tablespoon salt 1 cup parsley, dried 6 tablespoon lea & perrins 2 cup dry white wine 1 teaspoon mint, dried 6 tablespoon vinegar 2 tablespoon liquid smoke 4 cup ketchup 1 tablespoon louisiana hot sauce Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help" |
