Barbecue Sauce 1
cajun, sauces
3 cup onions, chopped
1/4 cup honey
1 tablespoon garlic, chopped
2 tablespoon lemon juice
1 cup sweet pepper, chopped
1 tablespoon salt
1/2 cup parsley, dried
3 tablespoon lea & perrins
1 cup dry white wine
1/2 teaspoon mint, dried
3 tablespoon vinegar
1 tablespoon liquid smoke
2 cup ketchup
1/2 tablespoon louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"
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