Southwest Ham & Cheeseappetizers, mexican 6 cooked smoked ham slices 6 flour tortillas; 7 dia. 3 cheddar cheese; mild 6 tablespoon vegetable oil Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat with remaining oil and sandwiches. |
