Barbecued Pot Roastcajun, main dish, meats 1 5 lb. pot roast 2 med. onions, sliced 1/2 cup catsup 1/4 cup wine vinegar 1 teaspoon rosemary leaves 1 potatoes (optional) 2 tablespoon cooking oil 2 cloves garlic, minced 1/2 cup water 2 tablespoon worcestershire sauce 1 teaspoon salt Brown roast on all sides in hot oil in large roaster, add onions and garlic. Combine remaining ingredients and pour over roast. Bake at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around at this time if desired. Return to oven and continue to cook aditional hour or until roast is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A |
