Barbecued Ribscajun, pork/ham 4 lb pork ribs, cut in pieces 1 each lemon 1 each large onion 1 cup catsup 1/3 cup worcestershire sauce 1 teaspoon chili powder 1 teaspoon salt 2 single dashes tabasco sauce 2 cup water Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr. |
