Basic Cooked Ricecajun, main dish 1 x no ingredients 2 c Uncooked rice (see note) 2 1/2 c Basic stock (Prudhomme) 1 1/2 TB Onions -- chopped very fine 1 1/2 TB Celery -- chopped very fine 1 1/2 TB Bell peppers -- chopped vy : fine 1 1/2 TB Unsalted butter (preferred) 1/2 ts Salt 1/8 ts Garlic powder : pn white pepper : pn black pepper : pn cayenne pepper In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhomme's Louisiana Kitchen Recipe By : Prudhomme |
