Bean Soup Icajun, soups 2 lb great northern beans 2 large onions, finely chopped 2 cloves garlic, chopped 2 quart water (or more if needed) 1 lb smoked sausage, diced 1 salt & pepper to taste Presoak beans for faster cooking. Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for crock-pots and slow cookers if cooking time is extended. |
