Canal Street Browniescajun, cookies, dessert 2/3 cup unsifted flour 1/2 teaspoon baking powder 1 cup sugar 2 pkg baker's redi-blend chocolate 1/2 cup broken walnuts or pecans 1/4 teaspoon salt 2 eggs 1/3 cup pareve margarine 1 teaspoon vanilla extract or flavor Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies. |
