Mexican Chicken Noodle Casserolecasseroles, chicken, mexican, microwave, pasta 1/2 pkg noodles; cooked 1/2 teaspoon butter 3/4 cup celery; chopped 2 green pepper rings; chopped 3/4 cup onion; chopped 1 can cream of chicken soup 2/3 cup milk 1/2 cup sour cream 2 cup cheddar cheese; shredded 2 cup chicken or turkey; cooked, chopped 1/2 lb mushrooms; sliced 1/2 cup sliced almonds 1 jalepenos; minced In a microwave casserole dish, add celery, peppers, onion, and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 mins. |
