Chili I


cajun, chili, main dish, soups

2 tablespoon chili powder
2 can tomato sauce (8 oz.)
1 rib celery, chopped
2 tablespoon flour
1 salt, pepper,garlic to taste
1 lb ground beef
1 large onion, chopped
2 cup water
2 tablespoon worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.

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