Country Corn Breadbreads, cajun 8 oz plain yogurt 1/4 cup vegetable cooking oil 1 egg 1 cup all-purpose flour 1 cup enriched cornmeal 1/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt Beat together yogurt, vegetable oil and egg. Combine remaining ingredients. Mix well. Pour into greased 8 inch square baking pan. Bake at 400 for about 20 minutes. ~ |
