Creole Eggsbreakfast, cajun, cheese/eggs ----WHITE SAUCE---- 4 tablespoon butter 4 tablespoon flour 2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper ----TOMATO SAUCE---- 4 tablespoon butter 4 tablespoon chopped onion 4 tablespoon chopped green pepper 1 garlic clove, mashed 2 1/2 cup canned tomatoes 1 tablespoon chili powder (or more) -------- 8 hardboiled eggs 1 cup grated american cheese 1 cup cracker crumbs (9 crackers) NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons butter and cook onion, pepper until soft; add tomatoes, garlic and chili powder. Cook until thick, add a pinch of soda. Add white sauce to this sauce. Place alternate layers of sauce and sliced cooked eggs in a greased casserole. Top with cheese and crumbs. Bake at 350F 15-20 minutes. Serve over rice or Chinese noodles. Serves 6. |
