Creole Sauce "torrido"cajun, sauces 1 can tomatoes,crushed(16oz) 3 hot chile peppers,fine chop 1 cup onion,minced 1/3 cup white vinegar 1/2 teaspoon hot pepper sauce 1 pinch sugar 1 salt to taste 1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. |
