Louisiana Epicure's Saucecajun, fish, sauces 2 quart heavy cream,whipped 2 cup mayonnaise 1 cup tomato sauce 1/2 cup dijon mustard(or to taste) 1/2 cup horseradish,prepared 2 tablespoon sugar 1 teaspoon cayenne pepper 1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler. |
