Oyster Dressingcajun, dressings 1/2 cup chopped celery 1 cup chopped onion 1/2 cup chopped fresh parsley 2 tablespoon oil or shortening 1 cup cooked giblets 2 cup giblet stock 2 cup cooked rice 3 cup crumbled dry bread 1 pint chopped oysters & juice 1 salt to taste 1 cayenne pepper to taste Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the sald and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done. Yield: about 10 cups, or enough to stuff a large hen. |
