Breaded Baked Scallopscanadian, fish 1 lb scallops 4 tablespoon bread crumbs,fine 4 tablespoon butter,melted 1 teaspoon worcestershire sauce 3 teaspoon lemon juice 1 milk 1 salt 1 pepper Wash scallops and pat dry.Dip scallops in milk and roll in the bread crumbs.Place in shallow baking dish.Add Worcestershire sauce and lemon juice to the melted butter and pour over scallops.Salt and pepper to taste.Bake at 450 F in oven for 12 minutes. |
