Chicken Fricotcanadian, poultry 1 5 lb chicken,cubed 1/4 lb salt pork 2 medium onions,diced 1/2 teaspoon oregano 1 salt 1 pepper 1 cup cold water 4 medium potatoes,diced 1/4 cup flour 2 medium carrots,diced (optional) 8 cup boiling water Cube salt pork and cut chicken into cubes.Fry pork until golden,set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour. |
