Mexican Cheese Dipappetizers, cheese, dips, mexican 10 oz pepper jack cheese; grated 1 medium onion 1 butter to cook the onion 1 teaspoon garlic; crushed 1 tablespoons of flour 1 can tomato paste 1 cup whipping cream Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the cheese until bubbly. Serve with tortilla chips. |
